Our Story

Some cravings are specific.

Not just hungry. Hungry for the pressed Cuban you had once in Ybor City. The jerk chicken that took three hours to smoke right. The version of a thing you tasted somewhere and haven’t stopped thinking about since.

The Founders

It started with a problem worth solving.

In 2015, Peter Ackerman and Gregg Ryan turned a shared passion for food, and years of searching for something different, into the idea for Wrap City Sandwich Company. After years of working together, they were constantly looking for places that offered something beyond the ordinary. Something unique. Something with enough variety that everyone could find something they wanted, but with the quality to make you want to come back.

Most sandwich shops offered the same handful of ingredients in slightly different combinations. The ones that tried something more interesting often sacrificed variety or consistency. Peter and Gregg believed you shouldn’t have to choose. So they set out to create a restaurant with a menu broad enough to satisfy any craving, while holding every item to a standard high enough to stand on its own. That idea became Wrap City, a place built around variety, quality, and the belief that there should always be something worth craving

The Standard

Every item earns its spot or it doesn’t stay.

That’s not a marketing line. It’s how decisions get made. Kingston Jerk takes real cooking time to get the allspice and scotch bonnet right. Plymouth County is Thanksgiving made weekly, because some things shouldn’t only happen once a year. If an item can’t earn the comparison to where it came from, it doesn’t make the menu.

The Menu Logic

It all traces back somewhere real

Globally inspired, regionally named. Tap a place and see what we built from it, and why it earns the name.

Tampa’s Cuban

Tampa, FL

Tampa’s Cuban

Built the way Tampa built it — pressed, layered, made to feed a working shift. Worth the trip, without the trip.

SavorySaucy
See the full menu

Famous Kettle Chips

A potato held to the same rule.

They started in the back room of the first Londonderry store, hand-sliced with a manual slicer, made fresh because nothing else was good enough. Customers asked for more bags before the month was out. Today the chips are their own thing, available well beyond the sandwich shops — same standard, scaled up.

Visit Wrap City Chips

  • The People

    Locally owned. Locally run.

    We feed the city. The city feeds us. Wrap City has always shown up in the communities it’s part of — local teams, schools, neighborhood events. That’s what it means to be a New Hampshire company, wherever you go.

    Start a Wrap City of your own
  • City Perks

    YOUR CRAVING,  NOW WITH PERKS.

    Every order earns points, and those points turn into rewards you’ll actually want. The more you come back for the craving, the more it comes back to you. It pays to crave.

    Start EArning

The Manifesto

Basic. Immediate. Instinctive.

But cravings are different.

Cravings are specific.

They pull you somewhere. They make the choice for you.

Cave to the Crave.

Wrap City turns that instinct into something real — bold wraps, fresh ingredients, stacked flavor, and food that feels worth it.

Not just fast. Not just filling.

Craveable.